Pineapple Pear

Sub-Canopy

Pineapple Pear

Pyrus communis 'Pineapple'

Also known as: None
Sub-Canopy Rosaceae EdiblePollinatorWildlife AttractorNitrogen FixerDynamic AccumulatorErosion ControlWindbreakerBorder PlantPest Management
Hardiness Zone
5-9
Ideal Temp
60–85°F
Survives Down To
-15°F
Life Cycle
Perennial

The Pineapple Pear is a hardy, deciduous fruit tree known for its heavy yields of large, firm pears with a unique pineapple-like flavor. Typically reaching heights of 6–9 meters (20–30 feet) with a spread of 3–6 meters (10–20 feet), it has a pyramidal growth habit. This cultivar is valued for its adaptability to various soil types, including sandy clay or loam, provided they are well-drained. It can tolerate seasonal wet soils if they drain well. The tree blooms in early to late spring, producing white blossoms that are susceptible to late frosts. While it is self-fertile, planting additional pear varieties nearby can enhance fruit set. The Pineapple Pear is relatively low-maintenance but requires attention to watering, especially during establishment. It is susceptible to fire blight, anthracnose, canker, scab, and powdery mildew. Insect pests include pear psylla, codling moth, and borers. Prefers full sun exposure for optimal growth and fruit production. Requires medium moisture levels; regular watering is essential, especially during dry periods. Once established, it exhibits moderate drought tolerance but benefits from consistent soil moisture. Commonly propagated through grafting onto compatible rootstocks to ensure desired fruit characteristics and disease resistance. Grafting is typically performed in late winter or early spring while the tree is still dormant. Fruits ripen between August and September. Harvest when pears are firm but have developed their characteristic color. For best quality, allow pears to ripen off the tree in a cool, dry place.

Good Neighbors

Also mentioned as companions:

  • Daffodil
  • Clover
  • Marigold

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