Anthracnose identification

Organic Control Profile

Anthracnose

Colletotrichum spp.

8
Plants Affected
3
Natural Enemies
5
Control Strategies

A group of fungal diseases causing sunken, water-soaked lesions on leaves, stems, and fruit—often with salmon-pink spore masses in humid weather. Tomatoes, beans, cucurbits, and many tree fruits each host different Colletotrichum species.

Circular leaf spots with tan centers and dark margins; fruit rots start as round sunken craters; cankers girdle stems on seedlings. Spreads by splash, tools, and infected seed.

More identification photos — verified field observations

Organic Control Methods

Organic Sprays

Copper, sulfur, or Bacillus subtilis-based biofungicides on a protectant schedule during wet periods; neem has limited curative value—start before infection periods.

Biological Controls

Trichoderma and Pseudomonas products as seed treatments or soil amendments may reduce soilborne phases on beans and vegetables.

Cultural Practices

Wider spacing and trellising for airflow; drip instead of overhead water; rotate out of susceptible families; use certified seed; remove crop debris.

Mechanical & Physical

Mulch to reduce soil splash; prune low branches on trees to lift fruit above splash zone.

Prevention

Avoid working wet canopies; sanitize stakes and ties; choose resistant cultivars where breeding has delivered them.

Natural Enemies

Plants Affected — 8 in Database