Root Rot identification

Organic Control Profile

Root Rot

Various (e.g., Pythium spp., Phytophthora spp., Rhizoctonia spp., Fusarium spp.)

48
Plants Affected
3
Natural Enemies
5
Control Strategies

A syndrome of wilting, stunting, yellowing, and collapse from decayed roots and crowns. Above-ground symptoms mimic drought or nutrient issues; inspection shows brown, mushy roots and often a lack of fine feeder roots.

Wet, heavy, or poorly drained soil favors oomycetes (Pythium, Phytophthora); Rhizoctonia often shows as reddish-brown lesions on subterranean stems. Exact pathogen usually needs lab diagnosis.

Organic Control Methods

Prevention

Ensure drainage, avoid overwatering, use raised beds, and plant at correct depth. Choose resistant rootstocks or varieties when known.

Biological Controls

Trichoderma spp., Bacillus subtilis, and mycorrhizal inoculants can improve root health and competitive exclusion when used as part of a soil-health program.

Cultural Practices

Rotate susceptible crops, incorporate organic matter to improve soil structure, and fix low spots or install French drains.

Mechanical & Physical

Remove severely affected plants with surrounding soil; do not compost. Sterilize containers and trays between seedling batches.

Organic Sprays

Biological fungicides based on Trichoderma or Bacillus as drench; potassium phosphite may be allowed in some organic programs as a plant-defense enhancer—verify certifier rules.

Natural Enemies

Plants Affected — 48 in Database