Arrowroot

Herbaceous

Arrowroot

Maranta arundinacea

Also known as: Bermuda arrowroot

Herbaceous Marantaceae EdibleGround CoverMulcher
Hardiness Zone
10-12
Ideal Temp
65–95°F
Survives Down To
35°F
Life Cycle
Perennial

True arrowroot is a shade-tolerant tropical perennial that produces rhizomes valued for clear, bland starch — thickener without the cornstarch industrial aftertaste. It wants heat, humidity, and protection from frost. In subtropical and tropical Americas, grow as a pampered perennial in frost-free microclimates or lift rhizomes; it is not a cactus cosplay. 🌞💧 Sun and Water Requirements: - Part shade to dappled light; harsh midday sun bleaches leaves. - Consistently moist, rich, well-drained soil. - Mulch to mimic forest floor stability. ✂️🫘 Methods to Propagate: - Rhizome division at warm soil temperatures. - Offsets from clumps. 🧑‍🌾👩‍🌾 When to Harvest: - Dig rhizomes when plants are mature and dormant from cold stress. - Process into starch with clean water discipline — this is kitchen chemistry, not instant rice.

Good Neighbors
  • Banana
  • Cacao
  • Ginger
Cautions
  • Full-sun sand ovens without irrigation
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Mealybugs
Pseudococcidae
Root Rot
Various (e.g., Pythium spp., Phytophthora spp., Rhizoctonia spp., Fusarium spp.)