Persimmon Tree

Canopy

Persimmon Tree

Diospyros spp.

Also known as: Japanese Persimmon (Diospyros kaki)American Persimmon (Diospyros virginiana)
CanopySub-Canopy Ebenaceae EdibleWildlife AttractorWindbreakerBorder PlantErosion Control
Hardiness Zone
4-10
Ideal Temp
50–90°F
Survives Down To
-25°F
Life Cycle
Perennial

The Persimmon Tree (Diospyros spp.) is a deciduous fruit tree known for its sweet, vibrant orange fruits. The tree can grow between 4.5-20 meters (15-65 feet) tall, with a dense canopy and glossy, dark green leaves that turn orange in autumn. The fruit matures in late fall, with astringent varieties needing full ripening before consumption. Persimmons are high in vitamins A and C. Requires full sun for optimal growth and fruit production. Prefers well-drained, loamy soil with a slightly acidic to neutral pH. Drought-tolerant once established but benefits from occasional deep watering. Seed: Can be grown from seed, but offspring may vary from parent. Grafting: Commonly grafted onto rootstocks for faster production and better disease resistance. Cutting: Hardwood cuttings may be used for propagation with proper care. Harvest season ranges from late fall to early winter. Astringent varieties must be fully soft before consumption. Non-astringent varieties can be eaten when firm.

Good Neighbors

Also mentioned as companions:

  • Mulberry
  • Clover

Not yet profiled in PermiePortal

Cautions
  • Walnut
  • Fennel
🦠 Diseases