Fig

Tree

Fig

Ficus carica

Also known as: Common Fig, Edible Fig

Tree Moraceae EdibleMedicinalWildlife AttractorDynamic AccumulatorErosion ControlWindbreakerBorder Plant
Hardiness Zone
7-11
Ideal Temp
50–90°F
Survives Down To
15°F
Life Cycle
Perennial

Fig (Ficus carica) is a deciduous tree or large shrub that grows between 3–10 meters (10–33 feet) tall. It has broad, lobed leaves and produces sweet, soft, fleshy fruit that varies in color from green to purple when ripe. Fig trees are well-adapted to Mediterranean and subtropical climates but can survive in cooler regions if protected from frost. They are drought-tolerant once established and can grow in a wide range of soil conditions. The tree's deep roots help stabilize soil, making it useful for erosion control. 🌞💧 Sun and Water Requirements: - Prefers full sun with at least 6–8 hours of sunlight per day. - Grows best in well-drained, loamy, or sandy soil. - Drought-tolerant but benefits from occasional deep watering, especially in hot climates. ✂️🫘 Methods to Propagate: - Cuttings: Hardwood cuttings in winter or softwood cuttings in early summer. - Layering: Air layering works well for propagation. - Seeds: Can be grown from seeds but often results in variable fruit quality. 🧑‍🌾👩‍🌾 When to Harvest: - Fruit is ready when soft, slightly drooping, and changes color (typically summer to early fall). - Harvest figs gently to avoid bruising. - Best eaten fresh, dried, or processed into jams and preserves.

Good Neighbors
  • Comfrey
  • Clover
  • Pomegranate
  • Grape
  • Mulberry Tree
Cautions
  • Walnut
  • Onion
Known Threats — Organic Solutions Only
Cuban Laurel Thrips
Gynaikothrips ficorum
Fig Beetle
Cotinis mutabilis
Mealybugs
Pseudococcidae
Root Rot
Various (e.g., Pythium spp., Phytophthora spp., Rhizoctonia spp., Fusarium spp.)
Rootknot Nematodes
Meloidogyne spp.