Ginger

Herbaceous

Ginger

Zingiber officinale

Also known as: Common GingerCulinary GingerZanzibar Ginger
Herbaceous Zingiberaceae EdibleMedicinalMulcherDynamic AccumulatorBorder Plant
Hardiness Zone
8-12
Ideal Temp
65–90°F
Survives Down To
50°F
Life Cycle
Perennial

Ginger (Zingiber officinale) is a tropical, herbaceous perennial known for its underground rhizomes, which are used in cooking and medicine. It grows up to 1 meter (3 feet) tall, with narrow, lance-shaped leaves and small yellow-green flowers with purple streaks. Ginger thrives in warm, humid climates and requires rich, well-drained soil. It can be grown in the ground or in containers, making it versatile for home gardens. The plant's rhizomes spread underground, forming dense clusters that can be divided for propagation. Prefers partial shade to full sun. Requires moist, well-drained, fertile soil rich in organic matter. Needs consistent watering but should not be waterlogged. Rhizomes: Plant sections of rhizomes with at least one growth bud. Division: Established plants can be divided and replanted. No seeds: Typically does not produce viable seeds. Harvest rhizomes 8–10 months after planting when leaves start to yellow and die back. Young ginger (baby ginger) can be harvested earlier for a milder flavor. Cut and store rhizomes in a cool, dry place or refrigerate for fresh use.

Good Neighbors

Also mentioned as companions:

  • Citrus

Not yet profiled in PermiePortal

Cautions
  • Onion
  • Garlic
🦠 Diseases
🦎 Animal Pressure