Mung Bean

Herbaceous

Mung Bean

Vigna radiata

Also known as: Green GramGolden Gram
Herbaceous Fabaceae EdibleNitrogen FixerGround Cover
Hardiness Zone
6-13
Ideal Temp
65–85°F
Survives Down To
50°F
Life Cycle
Annual

Mung bean (*Vigna radiata*), also known as green gram, is an annual vine with yellow flowers and fuzzy brown pods. It reaches heights between 15–125 cm (6–49 inches). The plant has a well-developed root system with numerous slender lateral roots bearing nodules that facilitate nitrogen fixation. Stems are highly branched, sometimes twining at the tips, and can be purple or green when young, maturing to grayish-yellow or brown. Leaves are ovate, measuring 6–12 cm in length and 5–10 cm in width. The plant produces racemes with yellow flowers, leading to elongated cylindrical pods containing 12–14 seeds each. These seeds vary in color—green, yellow, brown, or blue—and can be either cylindrical or spherical in shape. Mung beans thrive in full sun and require well-drained soil with consistent moisture. They are drought-tolerant but perform best with regular watering, especially during flowering and pod development. Propagation is primarily through direct seeding. Sow seeds 2.5–5 cm deep in warm soil after the last frost. Germination occurs within 4–5 days under optimal conditions. Harvest occurs approximately 60–70 days after planting. Pods are ready when they turn brown and dry. For sprout production, seeds can be harvested earlier and germinated indoors.

Good Neighbors

Also mentioned as companions:

  • Corn

Not yet profiled in PermiePortal

Cautions
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