Eggplant

Herbaceous

Eggplant

Solanum melongena

Herbaceous Solanaceae EdibleMedicinalPollinator
Hardiness Zone
7-11
Ideal Temp
70–85°F
Survives Down To
32°F
Life Cycle
Perennial

Eggplant (Solanum melongena) is a warm-season plant grown for its glossy fruits harvested before seeds become tough. It originates from tropical and subtropical regions of Asia and Africa and now thrives in many climates with steady heat. Plants typically form sturdy, branching growth 60–120 cm (24–47 in) tall, and in permaculture it earns its place as a high-output summer crop that also supports beneficial insects through its flowers while you maintain living soil with compost and mulch. Full sun for flowering and fruit set; shade leads to leaf-only disappointment. Water regularly during growth and early fruit sizing; avoid letting beds swing from dry to swamp. Prefers rich, well-drained soil amended with compost; heavy wet soil increases disease risk. Cold is the enemy: growth stalls when temperatures drop near 50°F (10°C). Seeds: start indoors 6–10 weeks before transplanting; germination commonly takes 5–10 days in warm conditions. Transplanting: move seedlings after danger of frost and once nights are warm; keep root balls intact. Optional succession: start a second batch 2–3 weeks later to spread harvest risk. Harvest fruits when they’re glossy and still tender, typically 70–90 days from sowing depending on cultivar. Cut fruit with a short stem to reduce tearing and bruising. Store cool and use quickly; eggplant gets bitter and spongy when left too long.

Good Neighbors
Cautions
  • Frost and cold nights stunt eggplant; cover young plants or delay transplanting until stable warmth.
🦠 Diseases
🦎 Animal Pressure