Pigeon Pea

Shrub

Pigeon Pea

Cajanus cajan

Also known as: Red GramCongo PeaGungo Pea
ShrubSub-Canopy Fabaceae EdibleNitrogen FixerMulcherDynamic AccumulatorErosion ControlAnimal FodderWildlife AttractorWindbreaker
Hardiness Zone
9-13
Ideal Temp
70–95°F
Survives Down To
32°F
Life Cycle
Perennial

Pigeon Pea (Cajanus cajan) is a fast-growing, drought-resistant shrub that can reach up to 3-5 meters (10-16 feet) tall. It produces small, oval green to brown pods containing edible seeds, commonly used in traditional dishes. The plant is highly resilient, thriving in poor soils and restoring fertility through nitrogen fixation. It is valued for its ability to improve degraded land and its use as a windbreak. Prefers full sun but can tolerate partial shade. Grows best in well-drained, sandy or loamy soils. Drought-tolerant but benefits from occasional deep watering during dry periods. Seed: Direct sowing is the most common method, with seeds germinating in 10-15 days. Cuttings: Can be propagated from semi-hardwood cuttings for faster establishment. Pods mature 4-6 months after planting. Young green pods can be harvested for fresh consumption. Dried seeds are ready for harvest when the pods turn brown and brittle.

Good Neighbors
Cautions
  • Onion
  • Garlic