Hyacinth Bean

Vine

Hyacinth Bean

Lablab purpureus

Also known as: Lablab beanAustralian peaLablab BeanLablabIndian BeanEgyptian Bean
Vine Fabaceae EdibleNitrogen FixerAnimal FodderOrnamentalPollinator
Hardiness Zone
9-11
Ideal Temp
65–92°F
Survives Down To
32°F
Life Cycle
Perennial

Hyacinth bean is the purple-flowered vine that makes fences look goth and edible at the same time — if you cook the right cultivar stage because raw dry seeds are not a prank worth trying. In frost-free climates it is a short-lived perennial vine; in subtropical and tropical Americas treat it as a long annual unless winter is mild and you mulch the crown. Heat lover; sulks in cold soil. Full sun for flowers and pods. Fertile, well-drained soil with steady moisture during climb and pod fill. Strong trellis; this is not a polite pea tendril — it has plans. Seeds: nick and soak; direct sow after soil warms or start indoors for head start. Save seed only from known food-grade lines — ornament types can be decorative lies. Hyacinth Bean: pick fruits young for vegetable use or fully ripe for seed and sweetness goals -- one plant rarely serves both fantasies. Cut stems morning; afternoon wilt reduces quality fast above 90°F (32°C). Check trellis daily during peak set; hidden fruits split after rain.

Good Neighbors

Also mentioned as companions:

  • Corn
  • Squash

Not yet profiled in PermiePortal

Cautions
  • Eating unknown ornamental cultivar seeds raw
  • Shady, cold microsites