Goji Berry

Shrub

Goji Berry

Lycium barbarum

Also known as: WolfberryMatrimony Vine
Shrub Solanaceae EdibleMedicinalWildlife AttractorBorder PlantMulcherPollinator
Hardiness Zone
5-9
Ideal Temp
60–85°F
Survives Down To
-15°F
Life Cycle
Perennial

The Goji Berry (Lycium barbarum) is a deciduous woody shrub native to East Asia, growing between 1 to 3 meters in height. It features arching branches with pale gray bark and lanceolate leaves that are green and slightly fleshy. The plant produces small, tubular flowers that are lavender or light purple, leading to bright orange-red, ellipsoid berries approximately 1-2 cm in diameter. These berries are renowned for their sweet taste and high nutritional value. Goji berries prefer full sun, receiving around 6-8 hours of direct sunlight daily. While they can tolerate partial shade, berry production may decrease with reduced light. They thrive in well-draining soils rich in organic matter and can tolerate moderately fertile soils, including clay. During the first year, maintain consistent soil moisture to help establish the plant; once established, goji berries become drought-tolerant. Mulching around the base helps retain soil moisture and suppress weeds. :contentReference[oaicite:0]{index=0} Goji berries can be propagated through seeds, cuttings, or division. Seed propagation involves planting seeds in well-draining soil and keeping them moist until germination. Softwood or hardwood cuttings can be taken and rooted in a suitable medium. Division of established plants is also possible, ensuring each division has adequate roots for successful transplantation. The berries ripen from late summer to early autumn, typically from August to October in the Northern Hemisphere. Harvest the bright orange-red berries when they are fully colored and slightly soft to the touch. Handle them gently to avoid bruising, as they are delicate when fresh.

Good Neighbors

Also mentioned as companions:

  • Salvia
  • Peony

Not yet profiled in PermiePortal

Cautions
  • None specifically documented