Potato Scab identification

Organic Control Profile

Potato Scab

Streptomyces scabies

17
Plants Affected
2
Natural Enemies
5
Control Strategies

Actinobacteria that roughen tuber skin with corky pits and cracks—cosmetic havoc for market growers, soup-pot annoyance for everyone else. Infection spikes in dry soils with high pH, fresh manure, and lots of new root growth.

Superficial russeting to deep pitted lesions; pathogen survives in soil on crop debris. Related Streptomyces species cause similar symptoms; diagnosis in the field is pattern plus soil history, not a petri dish hobby.

Organic Control Methods

Organic Sprays

No reliable foliar cure; soil applications of competitive microbials (certain Bacillus and Streptomyces antagonist products) show variable trial results—read OMRI listings.

Biological Controls

Green manures of mustard or sudangrass biofumigation can suppress inoculum when incorporated properly; maintain diverse rotations to build suppressive soil communities.

Cultural Practices

Keep soil pH near 5.2–5.5 for scab-sensitive varieties if crops allow; avoid fresh manure before potatoes; use scab-resistant cultivars; ensure consistent soil moisture during tuber initiation.

Mechanical & Physical

Increase organic matter to buffer moisture swings; avoid excessive tillage that leaves cloddy dry pockets around young tubers.

Prevention

Use certified seed; lengthen rotation away from potatoes and beets; irrigate during knobby tuber formation in dry springs.

Natural Enemies

Plants Affected — 17 in Database