Fava Bean

Herbaceous

Fava Bean

Vicia faba

Also known as: Broad BeanFaba Bean
Herbaceous Fabaceae EdibleNitrogen FixerAnimal FodderDynamic Accumulator
Hardiness Zone
3-11
Ideal Temp
60–75°F
Survives Down To
40°F
Life Cycle
Annual

Fava bean (*Vicia faba*), also known as broad bean, is an annual legume that can grow up to 1.8 meters (6 feet) tall. It has stout, erect stems with large, leathery leaves composed of 2–7 leaflets. The plant produces clusters of white or purplish flowers, leading to large, green pods containing 3–8 seeds each. Fava beans are known for their hardiness and can tolerate cooler temperatures, making them suitable for early spring or late autumn planting. Fava beans prefer full sun but can tolerate partial shade. They thrive in well-drained, fertile soil with consistent moisture. Regular watering is essential, especially during flowering and pod development. Propagation is through direct seeding. Sow seeds 5 cm deep and 15–20 cm apart in rows spaced 60–90 cm apart. In mild climates, seeds can be sown in late autumn for an early spring harvest; in colder regions, sow in early spring. Harvesting occurs when pods are fully formed and seeds have reached desired size. Young pods can be picked for fresh consumption, while mature pods are left to dry for storage beans.

Good Neighbors
Cautions
  • Onion
  • Garlic