Ashwagandha

Herbaceous

Ashwagandha

Withania somnifera

Also known as: Indian GinsengWinter Cherry
Herbaceous Solanaceae MedicinalWildlife AttractorErosion ControlDynamic Accumulator
Hardiness Zone
9-12
Ideal Temp
65–85°F
Survives Down To
50°F
Life Cycle
Perennial

Ashwagandha is a small, woody shrub native to India, the Middle East, and parts of Africa. It grows up to 1.5 meters (5 feet) tall, featuring elliptical green leaves and small, bell-shaped yellow flowers that develop into red berry-like fruits. The plant is highly valued in Ayurvedic medicine for its adaptogenic properties, which help the body manage stress. It prefers warm, arid climates with well-drained soil and thrives in poor, sandy soils. Ashwagandha requires full sun and prefers dry to moderately moist conditions. It is drought-tolerant once established and does not require frequent watering. Overwatering can lead to root rot. Ashwagandha is propagated through seeds. Sow seeds directly into well-drained soil after the last frost when temperatures remain above 20°C (68°F). Germination occurs in 2–3 weeks. Transplant seedlings once they are strong enough to handle. The roots are harvested in late fall or early winter, around 150-180 days after planting, once the foliage starts to dry and die back. Dig carefully to extract the long, tuberous roots without damage.

Good Neighbors
Cautions
  • Tomato
  • Eggplant
  • Potato