Kumquat

Shrub

Kumquat

Citrus japonica

Also known as: Fortunella japonicaFortunella margarita
Shrub Rutaceae EdibleMedicinalPollinatorWildlife AttractorBorder Plant
Hardiness Zone
8-11
Ideal Temp
60°F–85°F°F
Survives Down To
18°F°F
Life Cycle
Perennial

The Kumquat is a small, evergreen tree or shrub, typically reaching heights of 2.4 to 3.6 meters (8 to 12 feet). It features glossy, dark green leaves and bears fragrant white flowers, either singly or in clusters. The bright orange-yellow fruits are oval or round, measuring about 2.5 centimeters (1 inch) in diameter. Unique among citrus, the sweet, edible peel contrasts with the tart flesh, and the fruit is often consumed whole. Kumquats thrive in well-drained, sandy soils with a slightly acidic to neutral pH. Kumquats require full sun exposure, needing at least 6 to 8 hours of direct sunlight daily. They prefer consistent moisture but are sensitive to waterlogged conditions. Regular watering is essential, especially during dry periods, to maintain soil moisture without oversaturation. Propagation is commonly achieved through grafting onto compatible rootstocks to ensure desired fruit characteristics and disease resistance. Seed propagation is possible but may not produce true-to-type plants and can result in variable fruit quality. Harvesting typically occurs from late fall to early spring, depending on the variety and local climate. Fruits are ready to pick when they have developed full coloration and detach easily from the branch with a gentle twist.

Good Neighbors
Cautions
  • Walnut