Bengal Quince

Tree

Bengal Quince

Limonia acidissima

Also known as: Wood AppleElephant Apple
Tree Rutaceae EdibleMedicinalWildlife AttractorShade ProviderOrnamental
Hardiness Zone
10-11
Ideal Temp
70–95°F
Survives Down To
30°F
Life Cycle
Perennial

Bengal quince here refers to wood apple or elephant apple (Limonia acidissima), a thorny deciduous tree of South and Southeast Asia bearing hard-shelled, aromatic fruit with sticky brown pulp used in drinks, chutneys, and traditional medicine where appropriate. It is taxonomically separate from bael (Aegle marmelos) despite overlapping common names in older literature. Trees can reach 30–50 feet (9–15 m) with compound leaves and a rough, fissured trunk; the canopy is relatively open, allowing some undergrowth during wet season growth pulses. Full sun for flowering and fruiting; tolerates hot lowland climates with a pronounced dry season. Prefers deep, well-drained soils; drought-deciduous behavior is normal where irrigation is absent. Young plants need protection from hard frost; mature trees handle brief cool spells in marginal subtropical sites better than tropical understory herbs. Sow fresh seed; germination can be slow and irregular—scarify carefully following regional practice. Budding onto seedling rootstocks captures superior pulp types. Air-layer selected limbs during warm, humid weather for clonal copies. Fruit is typically used when mature but still firm for processing; pulp is scooped, strained, and sweetened. Fallen fruit ferments fast—collect on a schedule, not when you remember after three coffee refills.

Good Neighbors
Cautions
  • Thorns — young branches are sharply armed; plan pruning access and paths before trees mature
  • Name confusion — do not assume this is bael (Aegle marmelos); recipes and rootstocks differ