Watercress

Herbaceous

Watercress

Nasturtium officinale

Also known as: Yellowcress

HerbaceousAquatic Brassicaceae EdibleMedicinalWater PurifierGround Cover
Hardiness Zone
6-9
Ideal Temp
50–60°F
Survives Down To
32°F
Life Cycle
Perennial

Watercress (*Nasturtium officinale*) is a fast-growing, aquatic or semi-aquatic perennial herb native to Europe and Asia. It typically grows up to 60 cm (24 inches) in length, with hollow, branching stems that float in water or sprawl over moist ground. The leaves are pinnately compound with oval to egg-shaped leaflets, and it produces small, white flowers in clusters. Known for its peppery, tangy flavor, watercress is one of the oldest known leaf vegetables consumed by humans. 🌞💧 Sun and Water Requirements: Watercress thrives in full sun to partial shade and requires constant moisture, often growing in shallow water or damp soil. It prefers slightly alkaline water conditions and is well-suited to hydroponic cultivation. :contentReference[oaicite:0]{index=0} ✂️🫘 Methods to Propagate: Watercress can be propagated through seeds or cuttings. Seeds should be sown in moist soil or directly in water, while cuttings can root easily when placed in water or wet soil. 🧑‍🌾👩‍🌾 When to Harvest: Harvest young shoots and leaves regularly to encourage bushier growth. Continuous harvesting is possible due to its rapid growth rate.

Good Neighbors
  • Mint
  • Chives
  • Parsley
Cautions
  • Brassicas
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Cabbage Aphid
Brevicoryne brassicae
Cabbage Looper
Trichoplusia ni
Cabbage Root Fly
Delia radicum
Cabbage Root Maggots
Delia radicum
Cabbage Worms
Pieris rapae
Cross-striped Cabbageworm
Evergestis rimosalis
Diamondback Moth
Plutella xylostella
Flea Beetles
Alticini
Harlequin Bug
Murgantia histrionica
Imported Cabbageworm
Pieris rapae
Snails
Gastropoda
Swede Midge
Contarinia nasturtii
Whiteflies
Aleyrodidae