Celery

Herbaceous

Celery

Apium graveolens

Also known as: Stalk CeleryWild Celery (Apium graveolens var. graveolens)Wild Celery
Herbaceous Apiaceae EdibleMedicinalWildlife AttractorMulcherDynamic AccumulatorBorder Plant
Hardiness Zone
2-10
Ideal Temp
55–75°F
Survives Down To
20°F
Life Cycle
Annual

Celery (Apium graveolens) is a cool-season biennial grown for its crisp, fibrous stalks and aromatic leaves. It grows upright with thick, ribbed stems that reach heights of 30–60 cm (12–24 inches). The leaves are deeply serrated, and in its second year, it produces small white flowers that attract pollinators. Celery requires a long growing season and is highly sensitive to temperature fluctuations. It thrives in consistently moist, nutrient-rich soil and is often blanched by covering the stalks to improve their flavor and reduce bitterness. Prefers full sun but tolerates partial shade in warmer climates. Requires consistently moist, well-drained soil rich in organic matter. Sensitive to drought; regular watering is essential to prevent bitter stalks. Seeds: Start indoors 8–10 weeks before the last frost; transplant when seedlings are 10 cm (4 inches) tall. Cuttings: Can be regrown from the base of store-bought stalks in water. Division: Rarely propagated by division due to its biennial nature. Stalks are ready for harvest 90–120 days after planting. Cut outer stalks as needed or harvest the whole plant by cutting at the base. Leaves can be harvested anytime for seasoning or drying.

Good Neighbors
Cautions
  • Carrot
  • Parsnip
  • Corn
🦎 Animal Pressure