Persian Lime

Canopy

Persian Lime

Citrus × latifolia

Also known as: Tahiti LimeBearss Lime
Canopy Rutaceae EdibleMedicinalPollinatorWildlife AttractorBorder Plant
Hardiness Zone
9-11
Ideal Temp
65–90°F
Survives Down To
25°F
Life Cycle
Perennial

Persian lime (Citrus × latifolia) is a thornless, typically seedless lime hybrid grown worldwide for consistent fruit size, thick rind, and reliable bearing in humid subtropical orchards and backyard rows. Trees run taller than many key lime selections but share the glossy evergreen look and heavy spring bloom that perfumes an entire yard. It is the workhorse lime in markets because the fruit ships and juices with fewer seed surprises than seedy types. Full sun for dense canopies and productive wood; interior shading reduces fruiting twigs. Even soil moisture with excellent drainage—classic citrus rhythm of deep, less frequent water once roots establish. Tolerates brief cold slightly better than key lime in many sites, but flowering wood still burns when advective freezes line up with bloom. Grafted nursery trees are the norm for thornless habit and seedless fruit expression. Vegetative cloning keeps the hybrid traits; seedlings wander genetically. Topworking an older citrus frame is possible for skilled grafters with compatible stock. Pick green for classic lime punch; allow slight yellowing if you want softer acid for some drinks. Clip with pruners to avoid torn peel openings for decay. Juice freezes in cubes; zest first because the freezer steals perfume faster than acid.

Good Neighbors
Cautions
  • Walnut