Navel Orange

Canopy

Navel Orange

Citrus sinensis

Also known as: Washington navel (classic cultivar)Seedless eating orange
Canopy Rutaceae EdibleMedicinalPollinatorWildlife AttractorBorder Plant
Hardiness Zone
9-11
Ideal Temp
60–88°F
Survives Down To
25°F
Life Cycle
Perennial

Navel orange is a seedless (or nearly seedless) sweet orange (Citrus sinensis) selection famous for easy-peeling fruit and a secondary ‘navel’ at the blossom end. Evergreen trees carry glossy foliage and heavy spring fragrance, producing table-quality oranges where heat units and irrigation line up in humid subtropical orchards. It is a household staple because fresh-eating quality is high and kitchen waste is minimal compared with seedy types. Full sun drives sugar and peel thickness appropriate to handling. Deep, infrequent watering once established; short pulses that only wet the top few inches train shallow roots and invite stress. Protect blooms and young fruit from advective freezes; mature wood tolerates brief dips better than flowers. Commercial trees are grafted clones so the navel trait stays stable. Seeds do not reproduce true navel morphology—do not plant grocery seeds for this goal. Topworking can convert an older sweet orange scaffold if compatibility and sanitation are respected. Pick when sugar/acid tastes right; navels do not improve off-tree like some pears. Clip stems to avoid torn peel entries for decay organisms. Juice promptly if you freeze; navels can turn bitter in storage compared with juicing oranges—taste small batches first.

Good Neighbors
Cautions
  • Walnut