Rice

Herbaceous

Rice

Oryza sativa

Also known as: Asian rice

Herbaceous Poaceae EdibleWildlife AttractorMulcherErosion ControlAnimal FodderWater PurifierGround Cover
Hardiness Zone
9-11
Ideal Temp
70–95°F
Survives Down To
50°F
Life Cycle
Annual

Rice (Oryza sativa) is an annual grass species widely cultivated for its edible grains. The plant typically grows to heights between 1 and 2 meters, featuring erect stems with smooth surfaces and long, lanceolate leaves. The inflorescence is a terminal panicle bearing numerous small spikelets, each containing a single floret. The fruit is a caryopsis, commonly known as a rice grain. 🌞💧 Sun and Water Requirements: Rice thrives in full sun and requires abundant water, often grown in flooded fields known as paddies. Consistent moisture is crucial throughout its growth cycle. ✂️🫘 Methods to Propagate: Propagation is primarily through direct sowing of seeds or transplanting seedlings. Seeds are sown in nurseries and later transplanted to paddies. 🧑‍🌾👩‍🌾 When to Harvest: Harvest occurs when grains turn golden brown and reach full maturity, typically 3 to 6 months after planting, depending on the variety.

Good Neighbors
  • Azolla
  • Fish
  • Duck
Known Threats — Organic Solutions Only
Armyworms
Spodoptera spp.
Bamboo Mite
Schizotetranychus longus
Borers
Various (e.g., Cerambycidae, Sesiidae)
Corn Earworm
Helicoverpa zea
Fall Armyworm
Spodoptera frugiperda
Leaf Blight
Various Fungal Pathogens
Lubber Grasshopper
Romalea microptera
Rice Blast Fungus
Magnaporthe oryzae
Rice Water Weevil
Lissorhoptrus oryzophilus
Spittlebugs
Cercopidae
Wireworm
Elateridae (larvae; e.g., Agriotes spp.)