Rice

Herbaceous

Rice

Oryza sativa

Also known as: Asian rice
Herbaceous Poaceae EdibleWildlife AttractorMulcherErosion ControlAnimal FodderWater PurificationGround Cover
Hardiness Zone
9-11
Ideal Temp
70–95°F
Survives Down To
50°F
Life Cycle
Annual

Rice (Oryza sativa) is an annual grass species widely cultivated for its edible grains. The plant typically grows to heights between 1 and 2 meters, featuring erect stems with smooth surfaces and long, lanceolate leaves. The inflorescence is a terminal panicle bearing numerous small spikelets, each containing a single floret. The fruit is a caryopsis, commonly known as a rice grain. Rice thrives in full sun and requires abundant water, often grown in flooded fields known as paddies. Consistent moisture is crucial throughout its growth cycle. Propagation is primarily through direct sowing of seeds or transplanting seedlings. Seeds are sown in nurseries and later transplanted to paddies. Harvest occurs when grains turn golden brown and reach full maturity, typically 3 to 6 months after planting, depending on the variety.