Key Lime

Canopy

Key Lime

Citrus aurantiifolia

Also known as: Mexican LimeWest Indian Lime
Canopy Rutaceae EdibleMedicinalPollinatorWildlife AttractorBorder Plant
Hardiness Zone
9-11
Ideal Temp
65–90°F
Survives Down To
28°F
Life Cycle
Perennial

Key lime (Citrus aurantiifolia) is a smaller, often thorny evergreen citrus with intensely aromatic thin-skinned fruit prized for pie, drinks, and bright acidity in cooking. Native to Southeast Asia and spread through humid subtropical and tropical coasts, it behaves like a compact orchard tree in warm zones and a protected patio plant where winter chill nibbles margins. The juice is sharply acidic with floral perfume that survives heating better than many sweet oranges, which is why it anchors classic dessert recipes. Full sun for flowering and fruit set; weak light yields leafy trees that talk a big lime game with few fruit. Steady moisture in well-drained soil; soggy roots invite Phytophthora drama while bone-dry swings split fruit. More frost-sensitive than many commercial limes; site near thermal mass or cover on the coldest nights at the edge of its range. Grafting onto compatible rootstocks is the practical route for known fruit quality and tree size. Seeds sprout readily but add years and variability—fine for rootstock experiments, not for predictable pie timelines. Air-layering works for cloning a proven backyard tree when you already have one worth repeating. Pick when fruit lightens slightly and yields a little—over-green fruit is harsh; over-yellow can be seedy and less punchy. Harvest before heavy freeze events if marginal; frozen juice sacks still work for cooking but fresh zest hates frost. Store short-term on the counter; zest before refrigeration dulls aromatics faster than the juice sours.

Good Neighbors
Cautions
  • Walnut