Fennel

Herbaceous

Fennel

Foeniculum vulgare

Also known as: Sweet FennelFlorence FennelBronze FennelWild Fennel
Herbaceous Apiaceae EdibleMedicinalPollinatorWildlife AttractorDynamic AccumulatorBorder Plant
Hardiness Zone
4-10
Ideal Temp
50–85°F
Survives Down To
25°F
Life Cycle
Perennial

Fennel (Foeniculum vulgare) is a tall, aromatic, and feathery-leaved perennial herb that grows up to 1.8 meters (6 feet) tall. It produces umbrella-shaped clusters of small yellow flowers in summer, which attract beneficial insects. This plant thrives in well-drained, fertile soil and is highly drought-resistant once established. It is commonly used for its edible bulbs, seeds, and leaves, as well as for medicinal purposes. Prefers full sun and thrives in warm climates. Requires well-drained, loamy, or sandy soil. Drought-tolerant once established but benefits from occasional deep watering. Seeds: Direct sow in early spring or fall, as fennel does not transplant well. Self-seeding: Readily reseeds if flower heads are left to mature. No division: Root division is not commonly used for propagation. Leaves can be harvested anytime during the growing season. Bulbs should be harvested when they reach 8–10 cm (3–4 inches) in diameter. Seeds are collected in late summer when flower heads dry and turn brown.

Good Neighbors

No companion data yet.

Cautions
  • Tomato
  • Bean
  • Carrot
  • Dill
  • Coriander
Ecological Context
  • Best grown alone
🦠 Diseases