Butterfly Pea

Vine

Butterfly Pea

Clitoria ternatea

Also known as: Asian pigeonwingsBlue pea flower
Vine Fabaceae EdibleMedicinalNitrogen FixerPollinatorWildlife AttractorOrnamental
Hardiness Zone
9-11
Ideal Temp
65–95°F
Survives Down To
40°F
Life Cycle
Perennial

Butterfly pea (Clitoria ternatea) is a twining legume vine from tropical and subtropical Asia, now widely grown across the Americas for electric-blue flowers, tender shoots, and protein-rich flowers used in drinks and rice coloring. Compound leaves and slender stems reach roughly 2–3 meters (6–10 feet) on a trellis in one warm season, with daily blooms that age from deep indigo toward violet. It earns a spot in food forests and kitchen gardens as a nitrogen partner, pollinator magnet, and conversation piece that still behaves like a crop if you harvest on a rhythm. Full sun for heaviest flowering; light partial shade is tolerated in hottest subtropical summers. Moderate water during establishment; somewhat drought-tolerant once roots run deep but not a desert specialist. Well-drained, fertile loam suits it best; cold, wet crowns invite decline anywhere frost lingers. Seeds: nick or soak overnight, then sow after soil stays above roughly 65°F (18°C); germination often in 1–2 weeks in warm media. Cuttings: semi-hardwood tips in warm wet season root quickly under humidity domes or mist. Direct transplant of peat-grown seedlings once frost risk is past in marginal areas treated as annual production. Pick open flowers early in the day for peak color in teas and syrups; frequent picking extends the flush. Young tips and small leaves can enter stir-fries like other legume greens where culinary tradition supports it. Dry flowers on screens out of direct sun for pantry-stable dye jars through the off-season.

Good Neighbors
Cautions
  • Heavy self-seeding in frost-free years can demand deadheading if you dislike volunteers.
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