Malabar Spinach

Vine

Malabar Spinach

Basella alba

Also known as: Ceylon SpinachClimbing SpinachIndian Spinach
Vine Basellaceae EdibleMedicinalWildlife AttractorMulcherDynamic AccumulatorErosion ControlBorder PlantGround Cover
Hardiness Zone
9-12
Ideal Temp
65–95°F
Survives Down To
50°F
Life Cycle
Perennial

Malabar Spinach (Basella alba) is a fast-growing, climbing vine with thick, fleshy, green or purple stems and dark green, heart-shaped leaves. Unlike traditional spinach, it thrives in hot, humid climates and is a popular leafy green in tropical regions. It has a slightly mucilaginous texture, making it useful for soups and stir-fries. The plant grows best on trellises or fences, where it can climb and produce an abundance of edible leaves. It is also a great summer alternative to traditional spinach, which struggles in heat. In cooler climates, it can be grown as an annual. Prefers full sun but tolerates partial shade. Thrives in warm, humid conditions and requires regular watering. Prefers well-draining, loamy, or sandy soil with high organic matter. Seeds: Soak seeds overnight and plant directly in warm soil; germination may take 7-14 days. Cuttings: Propagates easily from stem cuttings rooted in water or soil. Layering: Stems that touch the ground may root naturally. Leaves can be harvested continuously once the plant reaches 30 cm (12 inches) in height. Regular harvesting encourages bushier growth. Avoid harvesting too much at once to maintain plant vigor.

Good Neighbors
Cautions
  • Fennel