Oregano

Herbaceous

Oregano

Origanum vulgare

Also known as: Wild MarjoramOriganum hirtum (Greek Oregano)Creeping OreganoGreek OreganoSyrian Oregano
HerbaceousGround Cover Lamiaceae EdibleMedicinalPollinatorWildlife AttractorMulcherDynamic AccumulatorBorder PlantPest ManagementGround Cover
Hardiness Zone
4-10
Ideal Temp
50–80°F
Survives Down To
-30°F
Life Cycle
Perennial

Oregano (Origanum vulgare) is a hardy, aromatic perennial herb native to the Mediterranean. It grows in clumps with small, dark green leaves and produces clusters of purple to pink flowers that attract pollinators. The plant is well-suited for dry, well-drained soils and is highly drought-tolerant once established. Known for its strong, pungent flavor, oregano is a staple in Mediterranean cuisine. Prefers full sun but tolerates partial shade. Thrives in well-drained, sandy or loamy soil. Drought-tolerant once established; requires moderate watering. Seeds: Direct sow or start indoors 6-8 weeks before the last frost. Cuttings: Stem cuttings root easily in water or soil. Division: Established plants can be divided and transplanted. Harvest leaves once the plant reaches at least 10 cm (4 in) tall. Cut stems just before flowering for the strongest flavor. Best harvested in the morning when oils are most concentrated.

Good Neighbors

Also mentioned as companions:

  • Pepper

Not yet profiled in PermiePortal

Cautions
  • Cucumber