Marang

Tree

Marang

Artocarpus odoratissimus

Also known as: Johey oakMadangTarapMarang FruitJohey Oak
TreeCanopy Moraceae EdibleShade ProviderWildlife AttractorMulcher
Hardiness Zone
10-12
Ideal Temp
70–95°F
Survives Down To
32°F
Life Cycle
Perennial

Marang is a jackfruit cousin with a spiky football of a fruit that splits to reveal sweet, aromatic arils — tropical decadence without the focus-group smoothie branding. It is a large evergreen tree for true lowland tropics; subtropical and tropical Americas is mostly a frost-tempting prank unless you have serious microclimate armor and low expectations. Full sun for fruiting canopy. Deep, regular water in dry spells; hates prolonged drought once sized up. Rich, well-drained loam; wind protection while young. Seeds: Fresh seeds germinate quickly; seedlings variable. Grafting: Preferred for known quality fruit. Air-layering: Used for true-to-type clones where practiced. Pick when rind color shifts and aroma peaks; overripe splits on the tree. Handle latex with gloves; cleanup is not romantic.

Good Neighbors
Cautions
  • Frost pockets and exposed hilltops in marginal zones