Coquinho Azedo

Tree

Coquinho Azedo

Psidium friedrichsthalianum

Also known as: Sour guava, Costa Rican guava

TreeShrub Myrtaceae EdibleWildlife AttractorPollinator
Hardiness Zone
10-11
Ideal Temp
65–88°F
Survives Down To
30°F
Life Cycle
Perennial

Coquinho azedo maps cleanly to the Central American sour guava — small yellow fruit, tart pulp, guava aromatics without the focus-group sweetness. Shrubby myrtle relative for humid frost-free sites; in subtropical and tropical Americas it fruits where winters stay mild (roughly zone 10+); cooler subtropical pockets mean greenhouse, pot culture, or treating it as a collector’s gamble. ☀️💧 Sun and Water Requirements: - Full sun for best flowering and fruit; some afternoon shade in hottest microclimates. - Rich, well-drained, slightly acidic soil; steady moisture when fruiting; avoid chronic waterlogging. - Protect young trees from drying winds; mulch to stabilize root zone. Hard freezes damage young wood—site with heat sinks or plan protection in marginal areas. ✂️ Methods to Propagate: - Seeds: plant fresh; long juvenility before fruit — bring patience and labels. - Cuttings and air layering used where clones are valued; grafting onto related Psidium is practiced in some collections. 🌾 Harvest / Best Use Timing: - Pick fruit when fully colored and aromatic; tart types often sweeten slightly as they soften. - Process quickly into juice, jelly, or ferments—thin skin and high aromatics mean short shelf life compared to commercial guava.

Good Neighbors
  • Grumichama
  • Jaboticaba
  • Surinam cherry
Known Threats — Organic Solutions Only
Caribbean Fruit Fly
Anastrepha suspensa
Mediterranean Fruit Fly
Ceratitis capitata
Oriental Fruit Fly
Bactrocera dorsalis
Scale Insects
Coccoidea