Jaboticaba

Sub-Canopy

Jaboticaba

Plinia cauliflora

Also known as: Brazilian grape tree, Jabuticaba

Sub-CanopyShrub Myrtaceae EdibleMedicinalWildlife AttractorPollinator
Hardiness Zone
9-11
Ideal Temp
65–85°F
Survives Down To
27°F
Life Cycle
Perennial

Jabuticaba, also known as the Brazilian grape tree, is a tropical evergreen tree native to Brazil. This slow-growing tree can reach heights of 3-15 meters (10-49 feet), characterized by dense, dark-green foliage and distinctive peeling bark. The tree is especially unique because it produces fruits directly on its trunk and branches rather than hanging from twigs. Fruits are small, glossy, black or deep-purple berries, approximately 2-4 cm (0.8-1.5 inches) in diameter, with juicy, gelatinous, translucent flesh. 🌞💧 Sun and Water Requirements: Jabuticaba prefers full sun but can tolerate partial shade. It requires consistently moist, slightly acidic soil, ideally well-drained and rich in organic matter. Regular watering is essential, especially during dry periods. ✂️🫘 Methods to Propagate: Jabuticaba is commonly propagated by seeds, cuttings, air layering, or grafting. Seed-grown plants fruit in 8-15 years, while grafted trees fruit within 3-5 years. 🧑‍🌾👩‍🌾 When to Harvest: Fruit is ready for harvesting 20-30 days after flowering, usually 2-3 times per year. Berries should be picked once they reach a glossy black color, measuring around 2-4 cm in diameter.

Good Neighbors
  • Citrus
  • Banana
  • Guava
Cautions
  • Eucalyptus
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Mealybugs
Pseudococcidae
Oriental Fruit Fly
Bactrocera dorsalis
Scale Insects
Coccoidea