Surinam Cherry

Shrub

Surinam Cherry

Eugenia uniflora

Also known as: Pitanga, Brazilian cherry

Shrub Myrtaceae EdibleWildlife AttractorOrnamentalBorder Plant
Hardiness Zone
9-11
Ideal Temp
60–95°F
Survives Down To
22°F
Life Cycle
Perennial

Surinam cherry is a myrtle relative with ribbed, lantern fruits that taste resinous-tropical — love it or pretend you never met it. In Florida it is a documented invasive in many counties, seeding into hammocks and disturbed ground. If you already have it, harvest hard and remove seedlings; if you are planting new, pick native alternatives unless you enjoy explaining yourself to land managers. Full sun, heat, and decent drainage make it fruit; freezes nip northern margins. 🌞💧 Sun and Water Requirements: - Full sun for heaviest fruiting. - Moderate water; drought-tolerant once established but fruits better with even moisture. - Well-drained soil; tolerates sandy Florida yards. ✂️🫘 Methods to Propagate: - Seeds germinate readily — which is the ecological problem. - Cuttings and air-layering for clones. 🧑‍🌾👩‍🌾 When to Harvest: - Pick fully colored fruit; unripe berries are not a prank worth repeating. - Overripe can taste better to some palates, animal-bait to others.

Good Neighbors
  • Basil
  • Comfrey
  • Pigeon Pea
  • Marigold
  • Sunflower
Cautions
  • Planting near natural areas in invasion-prone regions
Known Threats — Organic Solutions Only
Caribbean Fruit Fly
Anastrepha suspensa
Oriental Fruit Fly
Bactrocera dorsalis
Scale Insects
Coccoidea
Whiteflies
Aleyrodidae