Cherimoya

Tree

Cherimoya

Annona cherimola

Also known as: Custard Apple, Ice Cream Fruit

Tree Annonaceae EdibleOrnamentalShade ProviderWildlife Attractor
Hardiness Zone
10-11
Ideal Temp
65–85°F
Survives Down To
28°F
Life Cycle
Perennial

Cherimoya is a smallish deciduous-to-semi-evergreen annonaceous tree with hand-sized, scaly green fruit and sweet, custardy flesh that tastes like someone crossed a pear with a pineapple and a hug. Hand pollination is often required outside its native Andean window because natural pollinators can be lazy tourists. Warm outer margins are marginal—occasional fruit in the warmest pockets, more reliable deep into true tropical climates. Young trees are frost-tender; established specimens tolerate brief cool dips better than hype suggests, but not a real freeze party. ☀️💧 Sun and Water Requirements: Full sun once established; partial shade acceptable inland in blazing heat. Deep, fertile, well-drained soil; consistent moisture during fruit swell; reduce overwatering in cool wet winters. ✂️ Propagation: Grafted trees for known cultivars; seedlings for rootstocks and gambling; cuttings and air layering possible but fussier. Plant two genetically different trees or learn to paint pollen with a brush like a caffeinated bee. 🌾 Harvest / Best Use Timing: Harvest fruit when mature green begins to yield and aroma builds; ripening finishes off the tree with hand pollination often required for good set.

Good Neighbors
  • Papaya
  • Banana
  • Ice Cream Bean
  • Cacao
Cautions
  • Flooded soil
  • Wind-exposed hilltops
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Caribbean Fruit Fly
Anastrepha suspensa
Mealybugs
Pseudococcidae
Scale Insects
Coccoidea