Onion

Root

Onion

Allium cepa

Also known as: Bulb Onion, Common Onion

Root Amaryllidaceae EdibleMedicinalPest Management
Hardiness Zone
5-9
Ideal Temp
55–75°F
Survives Down To
-25°F
Life Cycle
Annual

Onion (*Allium cepa*) is a biennial plant typically grown as an annual for its edible bulb. It produces narrow, hollow green leaves that grow from the base and can reach heights of 30–45 cm (12–18 inches). The plant forms a rounded bulb beneath the soil composed of fleshy, layered scales. Onions produce white or purple flowers arranged in umbels that rise from a hollow stalk in their second year. The strong aroma and flavor of onions are due to sulfur compounds present in the bulbs. 🌞💧 **Sun and Water Requirements:** Onions thrive in full sun, needing at least 6–8 hours of direct sunlight daily. They prefer well-drained soil with moderate moisture levels. Overwatering can cause bulb rot, so soil should be allowed to dry between waterings. ✂️🫘 **Methods to Propagate:** Onions are propagated through: - **Seeds:** Sown directly in the garden or started indoors 6–8 weeks before the last frost. - **Sets:** Small immature bulbs can be planted directly into the soil. - **Transplants:** Seedlings started indoors can be transplanted once the soil is workable. 🧑‍🌾👩‍🌾 **When to Harvest:** Onions are ready to harvest when the tops begin to fall over and dry out. Carefully lift the bulbs from the soil and cure them in a dry, well-ventilated location for 2–3 weeks before storage.

Good Neighbors
  • Carrot
  • Lettuce
  • Strawberry
  • Beet
  • Cabbage
Cautions
  • Pea
  • Bean
  • Asparagus
Known Threats — Organic Solutions Only
Leek Moth
Acrolepiopsis assectella
Nematodes
Meloidogyne spp.
Onion Fly
Delia antiqua
Onion Maggot
Delia antiqua
Onion Thrips
Thrips tabaci
Thrips
Thysanoptera
White Rot
Sclerotinia sclerotiorum