Edible Cactus

Shrub

Edible Cactus

Opuntia ficus-indica

Also known as: NopalPrickly Pear
ShrubGround Cover Cactaceae EdibleMedicinalGround CoverAnimal FodderErosion ControlWildlife Attractor
Hardiness Zone
9-12
Ideal Temp
60–95°F
Survives Down To
15°F
Life Cycle
Perennial

Edible cactus commonly refers to spineless or low-spine prickly pears such as Opuntia ficus-indica, a large, pad-forming cactus from the Americas that is now cultivated worldwide for cladodes (nopal), fruit (tuna), and fodder. Plants develop woody bases and branching, flat cladodes that can reach several meters across; glochids and spines vary by clone, so handle with tongs and gloves. It is a signature crop of dryland food systems because pads and fruit are produced with very little irrigation once established. It belongs in full sun in well-drained mineral soil. It tolerates extended drought but grows faster with occasional deep watering in the dry season; avoid standing water or heavy clay that chills roots in winter. In marginal zones, choose cold-hardy selections and plant on slopes or berms for drainage. Propagate from pads laid on dry soil until they root, or from seed after the wet season warm-up. Cuttings taken in warm weather root quickly if allowed to callus a few days before planting. Harvest young pads when they are thumb-thick and still bright green; glochids must be shaved or blistered off before cooking. Fruit is picked when deep-colored and slightly soft, using tongs and brushes to remove glochids.

Good Neighbors
Ecological Context
  • Dryland fruit-and-fodder hedges