Costmary

Herbaceous

Costmary

Tanacetum balsamita

Also known as: Alecost, Bible leaf

Herbaceous Asteraceae EdibleMedicinalOrnamentalPest Management
Hardiness Zone
4-9
Ideal Temp
50–85°F
Survives Down To
-20°F
Life Cycle
Perennial

Costmary (*Tanacetum balsamita*) is a clump-forming perennial herb to about 1 m tall with thick, balsam-scented leaves that were once used to mark Bible pages and flavor ale. Leaves are oblong, finely toothed, and slightly resinous; summer brings yellow button flowers in loose clusters. It behaves like a hardy chrysanthemum relative. In subtropical and tropical Americas it may struggle in constant tropical heat—grow in bright shade with rich soil and steady moisture, or treat as a cool-season annual replacement in the hottest lowland sites. ☀️💧 **Sun and Water Requirements:** Morning sun and afternoon shade in warm climates; full sun only where summers are mild. Even moisture with good drainage; mulch to buffer soil temperature but keep mulch off crowns. ✂️ **Methods to Propagate:** - **Division:** Split crowns in early spring or fall; replant immediately. - **Root cuttings:** Take thick roots in dormancy, bury horizontally in moist mix until shoots appear. 🌾 **When to Harvest:** Gather young leaves before flowering for freshest flavor in teas and flavoring; dry leaves in loose bundles out of direct sun for winter use. Flowers can be trimmed to prolong leaf quality.

Good Neighbors
  • Rue
  • Hyssop
  • Chives
  • Calendula
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Banded Winged Whitefly
Trialeurodes abutiloneus
Greenhouse Whitefly
Trialeurodes vaporariorum
Lettuce Aphid
Nasonovia ribisnigri
Lubber Grasshopper
Romalea microptera
Root Aphid
Pemphigus spp.
Spider Mites
Tetranychidae
Whiteflies
Aleyrodidae