Chamomile

Herbaceous

Chamomile

Matricaria chamomilla (German Chamomile), Chamaemelum nobile (Roman Chamomile)

Also known as: German Chamomile (Matricaria chamomilla)Roman Chamomile (Chamaemelum nobile)Wild Chamomile
Herbaceous Asteraceae EdibleMedicinalPollinatorWildlife AttractorMulcherDynamic AccumulatorBorder PlantPest Management
Hardiness Zone
4-9
Ideal Temp
45–75°F
Survives Down To
25°F
Life Cycle
Perennial

Chamomile (Matricaria chamomilla and Chamaemelum nobile) is a small herbaceous plant known for its daisy-like flowers with yellow centers and white petals. It grows between 15–60 cm (6–24 inches) tall, depending on the variety, and emits a sweet, apple-like fragrance. German Chamomile is an annual that self-seeds easily, while Roman Chamomile is a low-growing perennial. Both varieties thrive in well-drained, sandy, or loamy soils and tolerate drought conditions once established. Chamomile attracts pollinators and beneficial insects while repelling certain pests. Prefers full sun but tolerates partial shade. Grows best in well-drained, light, and sandy soils. Requires moderate watering; drought-tolerant once established. Seeds: Direct sow in early spring; does not require deep planting. Division: Roman Chamomile can be divided in spring or fall. Self-seeding: German Chamomile reseeds naturally and returns yearly. Flowers are harvested when fully open, typically in late spring to early summer. Regular harvesting encourages continuous blooming. Dry flowers in a well-ventilated area for medicinal and culinary use.

Good Neighbors
Cautions
  • Fennel