Tarragon

Herb

Tarragon

Artemisia dracunculus

Also known as: French Tarragon
Herb Asteraceae EdibleMedicinalPollinatorPest ManagementBorder Plant
Hardiness Zone
4-8
Ideal Temp
45–80°F
Survives Down To
-20°F
Life Cycle
Perennial

French tarragon (Artemisia dracunculus) is a sterile, vegetatively propagated herb prized for its sweet anise-like leaves and clean, warm aroma. Plants form clumps of narrow, smooth leaves typically 60 to 90 cm (2 to 3 feet) tall with a spreading habit. True French tarragon must come from cuttings or divisions; seed packets labeled tarragon are usually inferior Russian types with harsher flavor. It suits temperate kitchen gardens and perennial herb borders from cool-summer maritime climates to continental zones, and it translates well to high-elevation tropics as a cool-season annual where summer heat is extreme. Provide full sun to light afternoon shade and fertile, well-drained soil with steady moisture during the growing season; it dislikes wet feet in winter. In hot-summer climates, mulch roots and site where it receives morning sun. Take stem cuttings in late spring, or divide established crowns in early spring before new growth accelerates. Root divisions with several buds in compost-enriched soil and water until new shoots firm up. Snip leafy tips through the growing season for fresh use; harvest heavily before flowering for drying, then hang bundles in shade with good airflow. Flavor peaks before intense heat or bloom.

Good Neighbors

Also mentioned as companions:

  • Pepper

Not yet profiled in PermiePortal

Ecological Context
  • Mediterranean herb polycultures