Pawpaw

Tree

Pawpaw

Asimina triloba

Also known as: American Custard AppleHillbilly Mango
Tree Annonaceae EdibleWildlife AttractorShade ProviderMulcher
Hardiness Zone
5-9
Ideal Temp
50–85°F
Survives Down To
-25°F
Life Cycle
Perennial

Pawpaw is North America’s native annonaceous fruit — custardy, tropical-candy flavor from a tree that laughs at eastern winters. Clonal thickets are normal; fruit set improves with genetic diversity, so plant at least two unrelated seedlings or grafted cultivars. subtropical and tropical Americas: thrives in rich bottomlands and part shade; protect young trees from full blasting sun and from deer that browse leaves. Young trees: part shade; mature tolerate more sun with deep mulch and moisture. Likes steady moisture and deep organic soil; tolerates wet feet better than drought. Seeds: keep moist — they do not tolerate desiccation; long taproot, transplant carefully. Grafting named varieties for quality. Zebra swallowtail caterpillars eat leaves — that is a feature, not a crisis. Pawpaw: pick when full color, slight give, and aroma align -- early picks often ripen off-tree in a 65-72°F (18-22°C) room. Taste-test one fruit per tree sector; sun-exposed shoulders ripen faster than shaded interiors. Process windfalls within hours for jam or pulp; leaving them invites fruit fly internships.

Good Neighbors
Cautions
  • Windy dry dunes with zero irrigation
🦠 Diseases