Pawpaw

Tree

Pawpaw

Asimina triloba

Also known as: American Custard Apple, Hillbilly Mango

Tree Annonaceae EdibleWildlife AttractorShade ProviderMulcher
Hardiness Zone
5-9
Ideal Temp
50–85°F
Survives Down To
-25°F
Life Cycle
Perennial

Pawpaw is North America’s native annonaceous fruit — custardy, tropical-candy flavor from a tree that laughs at eastern winters. Clonal thickets are normal; fruit set improves with genetic diversity, so plant at least two unrelated seedlings or grafted cultivars. subtropical and tropical Americas: thrives in rich bottomlands and part shade; protect young trees from full blasting sun and from deer that browse leaves. ☀️💧 Sun and Water: - Young trees: part shade; mature tolerate more sun with deep mulch and moisture. - Likes steady moisture and deep organic soil; tolerates wet feet better than drought. ✂️ Propagation: - Seeds: keep moist — they do not tolerate desiccation; long taproot, transplant carefully. - Grafting named varieties for quality. Zebra swallowtail caterpillars eat leaves — that is a feature, not a crisis.

Good Neighbors
  • Elderflower
  • Spicebush
  • Comfrey
Cautions
  • Windy dry dunes with zero irrigation
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Japanese Beetles
Popillia japonica
Powdery Mildew
Erysiphales