Elderflower

Shrub

Elderflower

Sambucus nigra

Also known as: European ElderBlack Elder
Shrub Adoxaceae EdibleMedicinalWildlife AttractorBorder PlantMulcher
Hardiness Zone
4-9
Ideal Temp
45–85°F
Survives Down To
-30°F
Life Cycle
Perennial

Elder is a fast-suckering shrub or small tree famous for foamy white flower clusters that smell like summer sneaked into a beehive. Berries and flowers are edible only with correct prep — raw green berries and bark are not snack food. In subtropical and tropical Americas, native American elder (often treated as Sambucus canadensis) behaves similarly; this entry centers the common European type many cultivars derive from. Full sun to part shade; more sun usually means heavier bloom. Likes steady moisture but tolerates average garden soils; mulch keeps roots cool in Panhandle heat. Hardwood cuttings in dormancy root readily. Root suckers can be dug and transplanted. Seed needs stratification and patience; named varieties are cloned. PermieBro note: plant where you can mow or chop suckers, or you will invent new curse words. Elderflower: pick berries when fully colored and detach with a gentle tug -- whitish bloom still present is fine. Cool mornings beat hot afternoons for shelf life; chill soon if not eating the same day. Freeze dry on trays before bagging so berries do not fuse into a single ice meteor.

Good Neighbors
Cautions
  • Shallow dry baked sand with zero irrigation establishment period
🦠 Diseases