Tarap

Tree

Tarap

Artocarpus odoratissimus

Also known as: Marang, Johey Oak

Tree Moraceae EdibleShade ProviderWildlife AttractorMulcher
Hardiness Zone
10b-13
Ideal Temp
65–95°F
Survives Down To
30°F
Life Cycle
Perennial

Tarap (Artocarpus odoratissimus) is a Bornean jackfruit relative bearing large, knobby syncarps with sweet, aromatic flesh distinct from jackfruit and chempedak in texture and odor profile. Trees reach 50–80 feet (15–24 m) in tropical lowlands, with a dense crown and latex-bearing tissues like other Artocarpus. It belongs in humid tropical food forests where heat and rainfall stay generous and frost is a rumor. ☀️💧 Sun and Water Requirements: Full sun for reliable fruiting once established; young plants appreciate partial shade. Deep, fertile, well-drained soils with steady moisture through the warm wet season and irrigation in dry spells support large fruit. Wind protection helps big leaves and heavy fruit clusters. ✂️ Propagation: Graft known cultivars; seedlings vary in fruit quality and odor diplomacy. Prune for clearance under heavy fruiting branches. 🌾 Harvest / Best Use Timing: Harvest when aroma peaks and color shifts—process quickly; thin skin and soft flesh spoil fast. Peak loads track tropical wet-dry rhythms, not temperate months.

Good Neighbors
  • Jackfruit — related Moraceae neighbor with staggered fruit personality in a warm-climate row
  • Cacao — shade-tolerant understory tree beneath broken high canopy
  • Ginger — rhizome groundcover along driplines where irrigation is managed
Cautions
  • Latex — gloves and eye awareness during heavy pruning
  • Frost — not for marginal subtropical sites without protection
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Caribbean Fruit Fly
Anastrepha suspensa
Cuban Laurel Thrips
Gynaikothrips ficorum
Fig Beetle
Cotinis mutabilis
Scale Insects
Coccoidea