Mint

Herbaceous

Mint

Mentha spp.

Also known as: Spearmint (Mentha spicata)Peppermint (Mentha × piperita)Chocolate Mint (Mentha × piperita 'Chocolate')Apple Mint (Mentha suaveolens)Mojito Mint
Herbaceous Lamiaceae EdibleMedicinalPollinatorWildlife AttractorMulcherDynamic AccumulatorErosion ControlBorder Plant
Hardiness Zone
3-11
Ideal Temp
55–75°F
Survives Down To
-20°F
Life Cycle
Perennial

Mint (Mentha spp.) is a fast-growing, aromatic herb known for its spreading growth habit and strong scent. It is a vigorous plant that can quickly take over garden beds if not contained. Mint thrives in various conditions, making it an excellent choice for permaculture gardens. The leaves are commonly used in culinary dishes, herbal teas, and medicinal preparations. Mint also attracts pollinators while repelling harmful pests, making it an ideal companion plant. Prefers full sun to partial shade. Requires consistently moist, well-drained soil. Tolerates various soil types but thrives in rich, loamy soil. Cuttings: Easily propagated from stem cuttings placed in water or soil. Division: Established plants can be divided to create new plants. Runners: Spreads aggressively through underground rhizomes. Leaves can be harvested as needed once the plant reaches 10-15 cm (4-6 inches) in height. Regular harvesting promotes bushier growth and prevents flowering. Best harvested in the morning for the highest essential oil concentration.

Good Neighbors
Cautions
  • Chamomile
  • Parsley
  • Rosemary