Cuban Oregano

Herbaceous

Cuban Oregano

Coleus amboinicus

Also known as: Indian borageMexican mintSpanish thymeFrench thymeCountry borageBroadleaf thyme
Herbaceous Lamiaceae EdibleMedicinalPollinatorGround Cover
Hardiness Zone
8-11
Ideal Temp
60–85°F
Survives Down To
40°F
Life Cycle
Perennial

Cuban oregano (*Coleus amboinicus*) is a semi-succulent perennial herb native to southern and eastern Africa. It features thick, fleshy, and aromatic leaves covered with fine hairs, emitting a strong fragrance reminiscent of oregano with hints of thyme and turpentine. The plant typically grows up to 45 cm in height and spreads widely, making it suitable as a ground cover or container plant. It produces small, tubular flowers in shades of pink, white, or lavender. Cuban oregano thrives in well-drained soil with full sun to partial shade and requires protection from frost, as it is sensitive to cold temperatures. Sun: Prefers full sun but tolerates partial shade; in hot climates, some afternoon shade can prevent leaf scorching. Water: Requires well-drained soil; water sparingly once established, allowing the soil to dry out between waterings to prevent root rot. Stem Cuttings: Take 10-15 cm cuttings from healthy, non-flowering stems. Remove the lower leaves and plant the cuttings in well-draining soil. Keep the soil moist until roots develop, typically within 2-3 weeks. Division: Mature plants can be divided in spring. Carefully separate the root ball into sections, ensuring each section has healthy roots and shoots, then replant immediately. Harvest leaves as needed throughout the growing season. For the best flavor, pick leaves in the morning after the dew has dried. Regular harvesting encourages bushier growth and prevents flowering, which can alter the flavor of the leaves.

Good Neighbors
Cautions
  • Fennel
🐛 Pests