African Breadfruit

Tree

African Breadfruit

Treculia africana

Also known as: African breadfruitWild African breadfruit
Tree Moraceae EdibleWildlife AttractorShade ProviderMulcherBiomassOrnamental
Hardiness Zone
10b-11
Ideal Temp
70–92°F
Survives Down To
30°F
Life Cycle
Perennial

African breadfruit (Treculia africana) is a large, long-lived rainforest and forest-margin tree in the mulberry family, native to tropical Africa. It forms a broad crown of big, glossy, simple leaves and can reach roughly 30–40 m at maturity in ideal conditions, though container or orchard culture is usually much smaller. Female trees bear enormous, rough, green syncarps (compound fruit) packed with edible seeds valued where the species is cultivated. In subtropical and tropical Americas it belongs in the true tropical end of the range—think Keys, warmest coastal 10b/11, or Puerto Rico lowlands with reliable heat and humidity. It wants space, deep soil, and protection from cold snaps; humid summers are fine if drainage is honest. Full sun to bright broken sun once established for best vigor and fruiting potential. Deep, fertile, well-drained soil; steady moisture while young, then moderate water with a dryish spell tolerance in maturity compared with true swamp species—never let roots sit anaerobic. Seeds: sow fresh seed in warm, moist medium; germination can be slow and irregular—patience and bottom heat help in the cool season. Grafting or air-layering of known fruiting selections where material exists—preferred for predictable sex and fruit quality in a yard-scale planting. Harvest mature syncarps when the outer rind begins to yield and internal seeds are plump; processing is labor-heavy—plan kitchen time, not a five-minute snack. Seeds are the main food use; leaves and other parts are not the headline crop—treat this as a specialty canopy tree, not a lettuce substitute.

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