Texas Olive

Sub-Canopy

Texas Olive

Cordia boissieri

Also known as: AnacahuitaBorage TreeMexican OliveWild Olive
Sub-CanopyShrub Boraginaceae OrnamentalWildlife AttractorErosion Control
Hardiness Zone
9-11
Ideal Temp
60°F (16°C)–85°F (29°C)°F
Survives Down To
20°F (-6°C)°F
Life Cycle
Perennial

Texas Olive (*Cordia boissieri*), also known as Anacahuita or Mexican Olive, is an evergreen to semi-deciduous shrub or small tree native to southern Texas and northeastern Mexico. It typically reaches heights of 15 to 20 feet (4.5 to 6 meters) with a spread of 10 to 15 feet (3 to 4.5 meters), forming a symmetrical, rounded crown. The tree features large, leathery, ovate leaves measuring 9 to 18 centimeters (3.5 to 7 inches) in length and 5 to 9 centimeters (2 to 3.5 inches) in width, with a velvety texture and silvery undersides. From spring to fall, it produces clusters of showy, trumpet-shaped white flowers with yellow throats, each about 3 to 5 centimeters (1.2 to 2 inches) across, attracting various pollinators. These blooms are followed by olive-like, yellow-green drupes approximately 1.2 to 2.4 centimeters (0.5 to 1 inch) long, which are sweet but mildly toxic when consumed in large quantities. Texas Olive can be propagated by seeds, semi-hardwood cuttings, softwood cuttings, or air layering. Seeds should be collected from mature fruits, cleaned, and sown in well-draining soil. Semi-hardwood or softwood cuttings can be treated with rooting hormone and placed in a suitable growing medium. Air layering involves inducing roots on a stem while still attached to the parent plant before severing and transplanting. This species thrives in full sun, requiring at least 6 to 8 hours of direct sunlight daily for optimal growth and flowering. It prefers well-drained soils and is highly drought-tolerant once established, making it suitable for xeriscaping. Regular watering is beneficial during the establishment phase, but mature plants can withstand extended dry periods. While the fruits are not commonly consumed due to their mildly intoxicating effects when eaten in large quantities, they can be harvested when they turn yellow-green and are fully ripe. Caution is advised if considering consumption, and it's essential to ensure they are prepared safely.

Good Neighbors

Also mentioned as companions:

  • Leucophyllum
  • Salvia

Not yet profiled in PermiePortal

Cautions
  • None reported