Sage

Herbaceous

Sage

Salvia officinalis

Also known as: Common SageGarden SageCulinary Sage
Herbaceous Lamiaceae EdibleMedicinalPollinatorWildlife AttractorBorder PlantPest Management
Hardiness Zone
4-10
Ideal Temp
55–85°F
Survives Down To
-30°F
Life Cycle
Perennial

Sage (Salvia officinalis) is a hardy, woody-stemmed perennial herb known for its aromatic gray-green leaves and purple-blue flowers. It grows in a bushy, compact form, reaching about 30-60 cm (12-24 inches) in height. Sage is a drought-tolerant plant that thrives in well-drained soil and full sun. It has a long history of culinary and medicinal use, particularly for flavoring meats and teas. The plant attracts pollinators such as bees and butterflies while also repelling common garden pests. Prefers full sun (at least 6 hours per day). Requires well-drained, sandy or loamy soil. Drought tolerant once established; water sparingly to prevent root rot. Seeds: Slow to germinate; best started indoors before the last frost. Cuttings: Take softwood cuttings in spring or summer and root in moist soil. Division: Older plants can be divided in early spring or fall. Harvest leaves once the plant is established, typically in its second year. Best harvested in the morning when oils are most concentrated. Flowers can also be harvested for teas or garnishes.

Good Neighbors
Cautions
  • Cucumber
  • Basil
  • Rue