Sage

Herbaceous

Sage

Salvia officinalis

Also known as: Common Sage, Garden Sage, Culinary Sage

Herbaceous Lamiaceae EdibleMedicinalPollinatorWildlife AttractorBorder PlantPest Management
Hardiness Zone
4-10
Ideal Temp
55–85°F
Survives Down To
-30°F
Life Cycle
Perennial

Sage (Salvia officinalis) is a hardy, woody-stemmed perennial herb known for its aromatic gray-green leaves and purple-blue flowers. It grows in a bushy, compact form, reaching about 30-60 cm (12-24 inches) in height. Sage is a drought-tolerant plant that thrives in well-drained soil and full sun. It has a long history of culinary and medicinal use, particularly for flavoring meats and teas. The plant attracts pollinators such as bees and butterflies while also repelling common garden pests. 🌞💧 Sun and Water Requirements: - Prefers full sun (at least 6 hours per day). - Requires well-drained, sandy or loamy soil. - Drought tolerant once established; water sparingly to prevent root rot. ✂️🫘 Methods to Propagate: - Seeds: Slow to germinate; best started indoors before the last frost. - Cuttings: Take softwood cuttings in spring or summer and root in moist soil. - Division: Older plants can be divided in early spring or fall. 🧑‍🌾👩‍🌾 When to Harvest: - Harvest leaves once the plant is established, typically in its second year. - Best harvested in the morning when oils are most concentrated. - Flowers can also be harvested for teas or garnishes.

Good Neighbors
  • Rosemary
  • Thyme
  • Oregano
  • Lavender
Cautions
  • Cucumber
  • Basil
  • Rue
Known Threats — Organic Solutions Only
Aphids
Aphidoidea
Spider Mites
Tetranychidae
Whiteflies
Aleyrodidae