Fruit Sage

Herbaceous

Fruit Sage

Salvia elegans

Also known as: Pineapple sageTangerine sage
Herbaceous Lamiaceae EdibleMedicinalPollinatorOrnamentalWildlife Attractor
Hardiness Zone
8-11
Ideal Temp
55–90°F
Survives Down To
15°F
Life Cycle
Perennial

Fruit sage here is the pineapple-scented Salvia elegans crowd-pleaser: scarlet late-season tubes that make hummingbirds insufferably smug. Leaves smell like candy propaganda and taste mild-sweet in teas and syrups. In subtropical and tropical Americas it often dies to the roots in a rude freeze then returns like nothing happened — mulch the crown and stop acting shocked. Full sun for dense growth and flowers; light afternoon shade reduces wilt in brutal August. Average garden soil with decent drainage; steady moisture beats boom-bust drought cycling. Container culture: upsize pots before it hits root-bound drama. Softwood cuttings: take tips in warm months, root in perlite/peat under humidity. Division: split established clumps in spring as shoots emerge. Snip leaves and tender tips before flowering for mildest tea flavor -- post-bloom foliage turns sharper. Pick scarlet flower tubes at full color for syrups; use same day or refrigerate briefly. Dry small bundles upside down in shade; strip when crisp and store airtight out of direct sun.

Good Neighbors

Also mentioned as companions:

  • Pepper

Not yet profiled in PermiePortal

Cautions
  • Wet feet all winter
  • Deep shade (gets leggy and sulk)