Cranberry Hibiscus

Shrub

Cranberry Hibiscus

Hibiscus acetosella

Also known as: African RosemallowFalse RoselleRed Leaf Hibiscus
Shrub Malvaceae EdibleMedicinalPollinatorWildlife AttractorMulcherDynamic AccumulatorBorder Plant
Hardiness Zone
8-11
Ideal Temp
70–90°F
Survives Down To
35°F
Life Cycle
Perennial

Cranberry Hibiscus is a fast-growing perennial shrub that reaches 1.5-2 meters (5-7 feet) in height. It is known for its striking deep burgundy, maple-like leaves and bright pink to red flowers. Unlike Roselle (*Hibiscus sabdariffa*), the flowers of Cranberry Hibiscus are not commonly used for tea, but the young leaves are edible and have a tart, lemony flavor. This plant thrives in warm climates and is commonly grown as an ornamental due to its vibrant foliage. Cranberry Hibiscus prefers full sun but can tolerate partial shade. It thrives in well-drained, moderately fertile soils with regular watering. While it is somewhat drought-tolerant, consistent moisture improves growth and leaf production. Cranberry Hibiscus is best propagated through seeds or stem cuttings. Directly sow seeds in warm soil after the last frost, or start them indoors 6-8 weeks before transplanting. Cuttings taken from mature stems root easily in moist soil. Leaves can be harvested throughout the growing season when young and tender for fresh use in salads or cooking. Flowers bloom in late summer to fall and can also be collected for ornamental use. The plant often reseeds itself if allowed.

Good Neighbors
Cautions
  • None known
🦎 Animal Pressure