Bignay

Tree

Bignay

Antidesma bunius

Also known as: BugnayChinese laurel
TreeShrub Phyllanthaceae EdibleWildlife AttractorOrnamentalMulcher
Hardiness Zone
10-11
Ideal Temp
70–90°F
Survives Down To
30°F
Life Cycle
Perennial

Bignay is a Southeast Asian tree bearing long racemes of sour-to-sweet red berries—wine, jams, and brave faces at potlucks. Dioecious: you need male and female plants for fruit unless you luck into a hermaphrodite selection — subtropical and tropical Americas are only friendly in warm microclimates; cold snaps punish careless placement. Full sun to light shade; more sun generally means heavier flowering and fruiting where climate allows. Deep, fertile, well-drained soil; consistent moisture during fruit development. Seeds: viable from fresh fruit; juveniles take years—patience or grafting for production. Cuttings and air-layering used for known sexed selections when available. Ripening is staggered along the cluster; pick as individual berries darken—taste before you commit a whole batch to fermentation.

Good Neighbors
Cautions
  • Exposed frost pockets for young trees
  • Waterlogged clay that suffocates roots
Ecological Context
  • Ginger understory