Baobab

Tree

Baobab

Adansonia digitata

Also known as: African baobabMonkey-bread tree
Tree Malvaceae EdibleMedicinalWildlife AttractorShade ProviderWater RetentionOrnamental
Hardiness Zone
10b-11
Ideal Temp
70–100°F
Survives Down To
30°F
Life Cycle
Perennial

The African baobab (Adansonia digitata) is one of the iconic massive-trunked trees of dry savannas, famous for water-storing wood, palmately compound leaves, large white night-opening flowers pollinated by bats and moths, and long woody pods filled with sour, vitamin C–rich pulp around seeds. Mature specimens are landscape-scale architecture decades in the making. Dry-season discipline matches its African rhythm; wet-season humidity is fine if soil drains and roots breathe. Full sun for strong form and flowering once established. Deep, sandy-loam, well-drained soil; young trees want regular water, mature trees tolerate pronounced dry spells—never drown the caudex mentality of the root zone. Seeds: nick or soak, sow warm; protect seedlings from snails and overwatering in humid Florida nights. Grafting of known fruiting forms where available—decades are long to wait on a dud phenotype. Harvest pods when woody and dry on the tree; pulp separates for drinks, sauces, and fermented experiments. Young leaves are used as a pot herb in some traditions—moderation and sourcing clarity beat influencer trends.