Atemoya

Tree

Atemoya

Annona × atemoya

Also known as: Custard Apple Hybrid
Tree Annonaceae EdibleShade ProviderWildlife AttractorOrnamental
Hardiness Zone
10-11
Ideal Temp
70–90°F
Survives Down To
28°F
Life Cycle
Perennial

Atemoya is the cherimoya × sugar apple hybrid crowd — often Annona cherimola × A. squamosa — bred for smoother, knobbly fruit with killer texture and serious sweetness. Small tree, semi-evergreen, hand-pollination improves set where natural pollinators slack. subtropical and tropical Americas: same frost reality as other annonas — protect young wood, site warm, accept risk north of true tropics. Full sun for fruit; some afternoon shade OK inland. Deep regular watering; excellent drainage mandatory. Grafting onto seedling annona rootstock for true-to-type fruit. Seeds grow but won’t match parent quality. If pollination was lazy, do not blame the tree — get a paintbrush. Atemoya: pick when color, aroma, and a gentle yield to pressure agree for that species -- impatient fruit keeps starch, latex, or both. Clip clusters with clean tools; shallow trays beat deep piles that bruise the optimistic bottom layer. Rain splits thin skins -- pick before monsoon weeks if weather apps cooperate.

Good Neighbors
Cautions
  • Heavy wet clay without berming